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5 A Day Challenge

Get Ready  |  Get Set  |  FAQ

FAQ about the
5 A Day Challenge

Don't see your question here? Write us and ask!
Or visit the 5 A Day FAQ's posted by the US Centers for Disease Control and Prevention (CDC).


Are there teams?

  There is no team registration and there are no team prizes in the Tompkins County's 2002 5 A Day Challenge. If you want to get an informal or ad hoc team together to compete against other informal teams, go for it! However, the only prizes being offered this year by the TC Wellness Committee are for individuals.


Do I have to pre-register?
  There is no preregistration for the 2002 Challenge. Anyone who turns in an eligible 5 A Day weekly scoresheet is entered in the 2-week drawing for prizes. You may enter any or all of the weeks during the 4-week Challenge.

 
Are there prizes?
  Yes, there are prizes for eligible participants. Two drawings will be held for prizes, one after 2 weeks, and the second after 4 weeks. See the calendar for dates.


How long is the Challenge?
  The Tompkins County 2002 5 A Day Challenge goes for 4 weeks (see calendar.) Of course, the real challenge is to make eating 5 or more servings of fruits and vegetables every day a lifelong way of life.

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Do I have to participate every week to win a prize?
  No. Every eligible scoresheet that you submit becomes another entry in the prize drawing. So the more weeks you keep score the better chance you have of winning a prize. But, you don't have to be in every week.


Do weekly scores get added together for a grand total, or averaged across the weeks?
  No, scores are kept on a weekly basis and not added together or averaged. Each week you have to score at least 25 points to have an eligible entry for the prize drawing (that's equal to eating 3-4 servings of fruits and vegetables a day.)


Where do I get a 5 A Day Challenge scoresheet?
  Scoresheet displays will be posted on bulletin boards and at message centers of all county work areas. If you can't find one, submit our online request form. Or you can download one (pdf file).


How do I enter my completed scoresheet in the prize drawing?
  Envelopes will be posted with the 5 A Day Challenge display. Deposit your scoresheet in the envelope by the deadline. A Wellness Committee member will collect the scoresheets weekly.

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What is a serving?
   For fruits and vegetables, a serving size is pretty standard: a half-cup of cutup whatever. The whatever could be cooked or raw broccoli, peaches, spinach, cantaloupe, and so on.

• If you are not cutting up your piece of fruit, one medium piece is a serving. When talking lettuce, figure a cup of raw leaves per serving.
• A serving of cooked dried beans (pinto, chick peas, etc.) is the 1/2-cup standard. For dried fruit, drop down to 1/4-cup for a serving.
• A serving of 100% fruit or vegetable juice is 6 ounces (3/4-cup).

  How much is a half-a-cup? About as much as you could hold in one (cupped) hand.
   Get the full scoop on servings at the Servings page.


What's a fruit?
   Technically speaking, a fruits consists of the fleshy pulp that surrounds the seed of a plant. That would make a zucchini a fruit and a tomato a fruit, just like an apple or a watermelon. (A bit of trivia: tomatoes and watermelons belong to the same classification of fruit; they are both true berries!)
   Still, for eating purposes fruit usually refers to the sweeter members of that botanical grouping. This includes tree fruits such as apples, peaches, cherries and oranges; fruits that grow on vines like cantaloupes and watermelons; plus those that grow on bushes (blueberries) and low, creeping plants (strawberries).

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What's a vegetable?
   A lot of foods that we call vegetables are technically really fruits (as explained in What's a fruit?). Examples are zucchini, tomato, and butternut (and other winter) squash. We usually prepare these as "savories" rather than "sweets".
   Other vegetables truly are the plant's "vegetation". Lettuce, cabbage and spinach fit in this category.

Even though the USDA's Food Guide Pyramid doesn't include dried beans in the vegetable category, the USDA says that they can also be classified as a vegetable. In our 5 A Day Challenge, dried beans also count as a vegetable. The National Cancer Institute also counts dried beans as a vegetable in their 5 A Day Challenge.

   Some of the vegetables we eat are flower buds (broccoli, artichoke), and some are a plant's seed pod, complete with seed (green beans). In our 5 A Day Challenge, dried beans also count as a vegetable (see sidebar at right.)
   We classify some roots (carrots, radishes) and other things that grow below the ground's surface (potatoes) as vegetables, too.


Are potatoes a vegetable?
   Yep, potatoes are a vegetable… but, potato chips are a salty snack food. And Frenchfries do not count as vegetable servings when scoring the 5 A Day Challenge.

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Can nuts be scored as a vegetable?
   When you check the Food Guide Pyramid, you find that nuts are on the protein-rich rung, not with the fruits and vegetables. And while the 5 A Day Challenge accepts another member of the protein groups (dried beans) into the veggie crowd, the line between nuts and vegetables is a lot sharper.
   A lot of nutritionists are touting the health benefits of nuts, and say they can be part of a healthy diet. (Click here for info from the American Dietetic Association.) Still, the focus of the 5 A Day Challenge is to become more familiar with the fruit and vegetable groups of the pyramid.
   So, definitely include nuts as a flavorful garnish on your stir-fry, spinach, or fruit salad, but leave them out when you're scoring servings.
   If you are unsure about some other foods, you may be able to answer them by looking at the discussion about nuts.


What about processed beans, like tofu?
   Although the why and how of soybeans is still not settled, there is little doubt that this staple food of so many cultures can contribute to a healthy diet. (Click here for info about soy from the American Dietetic Association.)
   Tofu does not count as a vegetable when scoring for 5 A Day. It is in the protein category of the food pyramid. Tofu is made from soy milk and unlike fruits, vegetables, and whole dried beans, it is low in fiber. This is an important distinction between tofu and fruits and vegetables since dietary fiber is one of the most celebrated nutritional benefits gained from eating fruits and vegetables.
   Click here for general info about tofu. Click here for nutrition info. Source: US Soyfoods Directory web site.

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What about mashed beans, like hummus?
   In the 1970's a lot of people were introduced to hummus as a middle eastern "health food". It is made from mashed chick peas, often mixed with garlic, tahini (sesame paste), and / or olive oil. Two favorite ways of eating hummus are as a spread on bread, or as a dip for raw veggies.
   Hummus does not count as a vegetable when scoring for 5 A Day. However, like nuts, hummus is both a delicious way to add variety to your 5 a day, and a way to contribute to your healthy diet.


I make chili with kidney beans and vegetables (like tomatoes, bell peppers, and zucchini). Can I score the veggies as well as the chili beans?
   Absolutely! If your cup of chili is half beans and half veggies, you've got 2 servings. (Click here for more scoring info, or here for info about servings.)


Is cabbage a "Leafy vegetable" or a "regular vegetable"?
   We classify cabbage as a regular vegetable. It's in the cruciferous vegetable family that includes Brussels sprouts, broccoli, bok choy, cauliflower, collard, mustard, turnip greens, kale, kohlrabi, rutabaga and turnip root.
   Then what about the "greens" mentioned in the previous paragraph (collard, mustard, turnip, kale)?
   We are still calling these foods "vegetable". The "leafy vegetable" group really only includes salad greens — foods that "take up more room", and therefore require a full cup to equal a serving.

 

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Get Ready, Get Set, GO for the 5 A Day Challenge!