
Date: July 21, 2016
This course offers nationally-recognized certification in food safety. It is administered through the National Restaurant Association and offered by a certified ServSafe® instructor who is also a Cornell Cooperative Extension educator. The course conforms to the New York State Food Handler certification requirements and uses the most recent FDA Food Code updates/standards.
Registration due [no classes scheduled at this time]
Fee: $175 due at registration
In A Nutshell:
Date: No classes scheduled at this time
Time: 8:30 AM to 5:30 PM
Fee: $175, includes textbook, all printed materials, certification exam and light refreshments (due at time of registration)
Location: Cornell Cooperative Extension of Tompkins County, 615 Willow Ave., Ithaca.
Registration Deadline: NA
Questions? Email Carole Fisher
To register or for more information, email Carole Fisher.
Are you a food handler who needs some training in the basics of food safety?
CCE-Tompkins is offering the ServSafe® Food Handler course, a 4-hour class covering the basics of food safety for people who work or volunteer in food service settings. No certification exam is given, but participants will receive a certificate of participation.
Date: No courses scheduled at this time
Time: 9:00 a.m.–1:00 p.m.
Fee: $60 per person (due at time of registration). Includes book, all materials, and Certificate of Achievement.
Location: CCE-TC, 615 Willow Ave., Ithaca
Registration and payment Deadline: NA
Page last updated 4/28/16