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Food Safety Education

ServSafe® Food Safety Manager Certification Courses

Manager Certification EXAM

Date: July 21, 2016

Manager Certification Course

This course offers nationally-recognized certification in food safety. It is administered through the National Restaurant Association and offered by a certified ServSafe® instructor who is also a Cornell Cooperative Extension educator. The course conforms to the New York State Food Handler certification requirements and uses the most recent FDA Food Code updates/standards.

Registration due [no classes scheduled at this time]

Fee: $175 due at registration

In A Nutshell:
Date: No classes scheduled at this time
Time: 8:30 AM to 5:30 PM
Fee: $175, includes textbook, all printed materials, certification exam and light refreshments (due at time of registration)
Location: Cornell Cooperative Extension of Tompkins County, 615 Willow Ave., Ithaca.
Registration Deadline: NA
Questions? Email Carole Fisher 

Registration + Information:

To register or for more information, email Carole Fisher.

Google Map to CCE-TC


ServSafe Food Handler Class
for Employees and Volunteers


Half-Day Course

Are you a food handler who needs some training in the basics of food safety?

CCE-Tompkins is offering the ServSafe® Food Handler course, a 4-hour class covering the basics of food safety for people who work or volunteer in food service settings. No certification exam is given, but participants will receive a certificate of participation.

Date: No courses scheduled at this time

Time: 9:00 a.m.–1:00 p.m.
Fee: $60 per person (due at time of registration). Includes book, all materials, and Certificate of Achievement.
Location: CCE-TC, 615 Willow Ave., Ithaca

Registration and payment Deadline: NA

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Page last updated 4/28/16