| Worksite 8 |
| OBJ: Establish a physical activity program at the worksite based on |
| personal goal setting. Create 2 on-site PA options. Achieve participation |
| through 2 6-wk cycles by at least 15% of employees. |
| Grant Purchase Item | Quantity |
| Geo Foreman XL Family Grill w Bun Warmer | 1 |
| Promotional signs and reminders | 1 |
| Aerobic Flexibility Chart | 1 |
| Tracking & record-keeping forms, charts | 1 |
| Umbrella, 56" Golf-size (incentive) | 3 |
| Clip-It Light | 15 |
| Jewelry, Recognition Pin (incentive) | 25 |
| Translucent Acrylic Travel Mug | 30 |
| lanyards: badge/ key, nylon (incentive) | 50 |
| OBJ: Establish healthy foods as a standard at company meetings and |
| other events where food is available. Healthy options will be available at |
| all management-initiated events, and half of employee-initiated events. |
| Grant Purchase Item | Quantity |
| Fast Food Facts 5th ed. | 1 |
| Keys to Healthy Eating Poster | 1 |
| I'd Kill for a Cookie | 1 |
| Cooking Light 5-Ingredient, 15-Minute Cookbook | 1 |
| Snacking Habits for Healthy Living | 1 |
| Fruit+Veg+snacks reimbursement | 3 |
| 5-A-Day Pencils | 75 |