Arby’s Roast Beef, V-Lansing
Barnes & Nobel Booksellers, C-Ithaca
Bun Appetit Bakery, V-Groton
Burger King #12983, T-Ithaca
Carriage House Café, C-Ithaca
Chanticleer, C-Ithaca
Cinnamon Shoppe & Deli, T-Lansing
The Connection/Loco, C-Ithaca
Cornell Cooperative Extension of TC, C-Ithaca
Corners Deli, V-Cayuga Heights
Crossroads Bar & Grill, T-Lansing
CU Flora Rose Dining, C-Ithaca
CU Keeton House Dining, C-Ithaca
CU Statler Hotel Mac’s, C-Ithaca
CU Statler Hotel Regent Lounge, C-Ithaca
CU Statler Hotel Terrace Dining, C-Ithaca
Culture Shock, C-Ithaca
Dunkin Donuts, T-Lansing
Dunkin Donuts, V-Dryden
Dunkin Donuts, C-Ithaca
Falls Restaurant, V-Trumansburg
Fingerlakes Residential Center, T-Lansing
Five Guys Burgers, C-Ithaca
Foodnet Central Kitchen, V-Lansing
Foodnet Groton Village Court, V-Groton
Foodnet Woodsedge, V-Lansing
Freddy’s Place, T-Newfield
Friendly’s Triphammer Road, V-Lansing
GIMME! Coffee Green Street, C-Ithaca
Hal’s Delicatessen, C-Ithaca
JJ’s Café, V-Cayuga Heights
Just A Taste Wine & Tapas Bar, C-Ithaca
Kalzonies, C-Ithaca
Lansing Residential Center, T-Lansing
Lincoln Street Diner, C-Ithaca
Ling Ling Take Out, C-Ithaca
Longwiew an Ithacare Community, T-Ithaca
Mark’s Pizzeria, V-Groton
Maxie’s Supper Club & Oyster Bar, C-Ithaca
McDonald’s, V-Dryden
McDonald’s Elmira Road, C-Ithaca
Newfield Elementary School, T-Newfield
Newfield Middle/High School, T-Newfield
Northeast Pizza & Beer Company, V-Lansing
Owl Café, C-Ithaca
The Piggery Delicatessen, C-Ithaca
Pixel, C-Ithaca
Pudgies Pizza & Subs, C-Ithaca
Regal Cinema 14, V-Lansing
The Rose, V-Lansing
Samurai Japanese Restaurant, C-Ithaca
Sarah’s Patisserie, V-Cayuga Heights
Seneca Place Foods/Kilpatricks, C-Ithaca
Serendipity Catering, T-Ithaca
Starbucks Coffee Company, C-Ithaca
Subway Buttermilk Falls, C-Ithaca
Subway The Commons, C-Ithaca
Subway #33776, T-Ithaca
Subway #16-098, V-Lansing
Subway #29252, V-Lansing
TC Action TC# Farmhouse, T-Dryden
TC Action Casey Center, V-Dryden
Tellez’s Mexican Grill & Catering, C-Ithaca
Tim Horton’s, C-Ithaca
Todi’s Italian Restaurant, V-Dryden
Waffle Frolic, C-Ithaca
Walmart Subway #35087, C-Ithaca
Ithaca Ale House, C-Ithaca
Enough refrigerated storage equipment was not maintained so that potentially hazardous foods were kept at or below 45°F. Sliced tomatoes, cheese, sour cream, cooked chicken, sautéed peppers and onions, and pre-made meat sandwiches were observed at 57°F. The products were discarded during the inspection in accordance with Technical Reference CEHFP 854.
A re-inspection was satisfactory.
Taste of Thai, C-Ithaca
Potentially hazardous foods were not kept at or below 45°F during cold holding. Fried tofu was observed at 84°F. The product was placed in a cooler for rapid chilling to 45°F or below prior to return to service.
Potentially hazardous foods were not stored under refrigeration. Raw beef was observed at 60°F on a chest freezer. The product was placed in a cooler to rapidly chill to 45°F or below prior to return to service.
A re-inspection was satisfactory.
Farrell’s Bar & Grill, V-Groton
Enough refrigerated storage was not properly maintained so that potentially hazardous foods were kept at or below 45°F. Lasagna, sliced cheese, gravy, and vegetable noodle soup were observed at 53-65°F. The lasagna was rapidly chilled to 45°F or below prior to return to service. The other products were discarded during the inspection in accordance with Technical Reference CEHFP 854.
A re-inspection was satisfactory.
GIMME! Coffee State Street, C-Ithaca
Cooked or prepared foods were subject to cross-contamination form raw foods. Fresh shell eggs were observed stored over milk for customer service. The storage was rearranged during the inspection.
A re-inspection was satisfactory.
Easy Wok, V-Lansing
Potentially hazardous foods were not stored under refrigeration. Cooked potatoes were observed at 54°F on a cart. The product was placed in a cooler for rapid chilling to 45°F prior to return to service.
A re-inspection was satisfactory.
CU Statler Hotel Banfi’s, C-Ithaca
Hot holding equipment was not properly maintained so that potentially hazardous foods were maintained at 140°F or above. Pork loins were observed at 128°F. The product was rapidly re-heated to 165°F prior to return to service.
A re-inspection was satisfactory.
Palmer Pharmacy, C-Ithaca
Potentially hazardous foods were not kept at or below 45°F during cold holding. Milk was observed at 50°F in a cooler. The product was discarded during the inspection in accordance with Technical Reference CEHFP 854.
A re-inspection was satisfactory.
Clarion Hotel, V-Lansing
Potentially hazardous foods were not stored under refrigeration. Fresh shell eggs were observed on a counter at 61°F. The product was placed in the cooler to chill to 45°F or below prior to return to service.
A re-inspection was not conducted prior to submission of this report.
Hampton Inn, C-Ithaca
Potentially hazardous foods were not kept at or below 45°F during cold holding. Cream cheese was observed at 50-67°F. The product was rapidly chilled to 45°F or below prior to return to service.
A re-inspection was satisfactory.
Subway Dryden, V-Dryden
Potentially hazardous foods were not kept at or above 140°F during hot holding. Meatballs were observed at 110-120°F. The product was rapidly re-heated to 165°F prior to return to service.
A re-inspection was satisfactory.
Casper’s Diner, V-Groton
Toxic chemicals were improperly stored so that contamination of food could occur. Aspirin and deodorant were observed stored over a food preparation area.
The products were removed from the food preparation area during the inspection.
A re-inspection was satisfactory.
Jade Garden, C-Ithaca
Potentially hazardous foods were not kept at or below 45°F during cold holding. Tofu was observed at 52-54°F. The product was discarded during the inspection in accordance with Technical Reference CEHFP 854.
Potentially hazardous foods were not stored under refrigeration. Egg rolls were observed at 58-60°F. The product was placed in the cooler for rapid chilling to 45°F or below prior to return to service.
A re-inspection was not conducted prior to submission of this report.
Kelly’s Dockside Kafe, C-Ithaca
Potentially hazardous foods were not stored under refrigeration. Fresh shell eggs were observed next to a grill at 90°F. The product was discarded during the inspection in accordance with Technical Reference CEHFP 854.
A re-inspection was not conducted prior to submission of this report.
Moosewood Restaurant, C-Ithaca
Potentially hazardous foods were not kept at or below 45°F during cold holding. Sliced tomatoes, cooked squash, and tomato cucumber salad were observed at 50-53°F. The sliced tomatoes and cooked squash were discarded during the inspection in accordance with Technical Reference CEHFP 854. The tomato cucumber salad was placed in a cooler to rapidly chill to 45°F or below prior to return to service.
A re-inspection was not conducted prior to submission of this report.
Friendly’s Elmira Road, C-Ithaca
Potentially hazardous foods were not kept at or below 45°F during cold holding. Cheeses were observed at 51-53°F. The products were discarded during the inspection in accordance with Technical Reference CEHFP 854.
Potentially hazardous foods were not cooled by an approved method. Cooked onions were observed at 53-67°F for customer service. The product was not properly chilled prior to service. The product was discarded during the inspection in accordance with Technical Reference CEHFP 854.
A re-inspection was not conducted prior to submission of this report.
State Diner, C-Ithaca
Potentially hazardous foods were not cooled by an approved method. Large containers of meat gravy were observed at 70-180°F. Two containers were in a cooler and a third container was observed in an ice bath for cooling. The gravy in the ice bath was rapidly chilled to 45°F or below. The gravy in the coolers was discarded by the operator during the inspection.
Enough refrigerated storage was not properly maintained so that potentially hazardous foods were maintained at 45°F or below. Diced tomatoes and feta cheese were observed at 49-50°F in a cooler. The products were placed in a functioning cooler to rapidly chill to 45°F or below prior to return to service.
A re-inspection was not conducted prior to submission of this report.
Little Venice Ristorante, V-Trumansburg
Enough refrigerated storage is not maintained so that potentially hazardous foods were held at 45°F or below. Clams and chicken were observed at 52°F in a cooler. The products were discarded during the inspection in accordance with Technical Reference CEHFP 854.
A re-inspection was not conducted prior to submission of this report.
Moe’s Southwest Grill, C-Ithaca
Enough refrigerated storage was not maintained so that potentially hazardous foods were stored at 45°F or above. Shredded cheese was observed in an ice bath at 53°F. The product was placed in a cooler for rapid chilling to 45°F or below prior to return to service.
A re-inspection was not conducted prior to submission of this report.
Jack’s Grill, C-Ithaca
Cooked or prepared foods were subject to cross-contamination from raw foods. Raw chicken was observed stored next to lettuce for customer service. The storage was re-arranged during the inspection.
A re-inspection was not conducted prior to submission of this report.
Starbucks Coffee Company #11932, C-Ithaca
Potentially hazardous foods were not stored under refrigeration. Half and half was observed on a counter for customer service at 52°F. The product was discarded during the inspection in accordance with Technical reference CEHFP 854.
A re-inspection was not conducted prior to submission of this report.
Jimmy John’s Gourmet Sandwiches, C-Ithaca
Potentially hazardous foods such as salads were not prepared from pre-chilled ingredients. Tuna salad was observed at 52°F for customer service. It was determined through interview that the tuna was prepared and placed in the sandwich unit for customer service.
A re-inspection was not conducted prior to submission of this report.
Page updated: March 13, 2012 | Webmaster