June 2011
No Critical Violations
Routine facility inspections are made without
advance notice. It is important to keep in mind that inspections
are only a “snapshot” in the entire year of a facility’s
operation and they are not always reflective of the day-to-day
operations and overall condition of the operation.
No critical violations were found during routine inspections
at the following establishments:
Aladdin’s Natural Eatery, C-Ithaca
The Antlers, T-Dryden
CU-Willard Straight Dining Hot Dog Cart, Throughout Tompkins County
Cinemapolis, C-Ithaca
Country Club of Ithaca Snack Shack, T-Ithaca
Dryden Lake Golf Club, T-Dryden
Felicia’s Atomic Lounge, C-Ithaca
Five Guys Burgers & Fries, C-Ithaca
Frosty Cow, T-Dryden
Fruits & Roots Juice, Throughout Tompkins County
Glenwood Pines, T-Ulysses
Ithaca Zen Center Food Service, T-Danby
Jack’s Grill, C-Ithaca
Just a Taste Wine & Tapas Bar, C-Ithaca
Ling Ling Garden, T-Ithaca
Madeline’s Restaurant, C-Ithaca
Max’s Classic Bar & American Grill, C-Ithaca
Mexeo, C-Ithaca
Newman Golf Course, C-Ithaca
Northstar House, C-Ithaca
P.D.R.’s Catering, Throughout Tompkins County
Pita Pit, C-Ithaca
Purity Ice Cream Mobile, Throughout Tompkins County
Seneca Place Foods/Kilpatrick’s, C-Ithaca
Sri Lank an Curry in a Hurry, Throughout Tompkins County
State Diner, C-Ithaca
Subway the Commons, C-Ithaca
Sugar Shack, C-Ithaca
Taco Bell #9587, C-Ithaca
Uncle Joe’s Grill & Sports Bar, C-Ithaca
Westy, C-Ithaca
No critical violations were found
at the following Temporary establishments:
Dryden Dairy Days, V-Dryden
CCETC
Cayuga Concessions
Dryden Grange
Dryden Kiwanis
Holy Cross Parish
Ithaca Festival the Commons, C-Ithaca
B & B Kettle Korn
Blue Moon Events & Catering Burritos
Blue Moon Events & Catering Frybread
Blue Moon Events & Catering Lemonade
Good Coffee
Judecraft Specialty Foods
Lao Village
New York Almond Company
Red Osier Concessions
Sweet Dreams Concessions
Taste of Aloha
Travelers Kitchen
Ithaca Scottish Games, C-Ithaca
Cameron’s Market
Schoolyard Sugarbush
Taste of the Nation, T-Ithaca
Bandwagon Brewery
CCETC
Cayuga Medical Center
Crystal Lake Cafe
Ithaca Farmers Market
Knapp Farms Inc.
Low Dutch Ventures LLC
Loaves & Fishes of Tompkins County
Red Newt Cellars Bistro
Other:
Dryden Republicans Chicken BBQ, V-Dryden
Hughezys Backyard Grill, V-Groton
Ithaca Youth Bureau Chicken BBQ, C-Ithaca
No critical violations during re-inspections at the following establishments:
Bella Pizza, C-Ithaca
Coal Shack Café, C-Ithaca
Elm Tree Inn, T-Groton
The Good Truck, Throughout Tompkins County
Joe’s Restaurant, C-Ithaca
Loyal Order of the Moose, C-Ithaca
Moakley House, T-Ithaca
Paradise Café, T-Ulysses
Plantation Bar & Grill, T-Dryden
The Hazard Analysis Critical Control Point (HACCP)
Inspection is an opportunity for the establishment
to have the health department review food processes in the facility
to make sure that all potential hazards are identified and to
assure that the best food safety practices are being used.
HACCP Inspections were conducted
at the following establishments:
None to report this month
Critical Violations
The violations listed below relate directly
to factors that could lead to food-borne illness or injury.
These violations generally involve the food source and condition,
food cooking and storage temperatures, sanitary practices, water
and sewage, and the use of poisonous materials.
Critical Violations were found at
the following establishments:
Plantation Bar & Grill, T-Dryden
Potentially hazardous foods were not kept at or below 45ºF during cold holding. Cut tomatoes were observed at 55ºF. The product was rapidly chilled to 45ºF prior to return to service.
Potentially hazardous foods were not cooled by an approved method. Cooked chicken was observed at 110-115ºF for customer service. The product was placed in a cooler for rapid chilling to 45ºF prior to return to service.
A re-inspection was satisfactory.
Tucker’s Catering (Ithaca Festival the Commons), Throughout Tompkins County
Potentially hazardous foods were not kept at or above 140ºF during hot holding. Sausage, cooked ribs, and cooked chicken were observed at 117-135ºF. The products were rapidly re-heated to 165ºF prior to return to service.
A re-inspection was unsatisfactory.
Tucker’s Catering (Ithaca Festival the Commons), Throughout Tompkins County
Potentially hazardous foods were not kept at or above 140ºF during hot holding. Sausage and cooked chicken were observed at 121-130ºF. The products were rapidly re-heated to 165ºF prior to return to service.
Board of Health action will follow.
Moakley House, T-Ithaca
Enough refrigerated storage was not properly maintained. The reach-in cooler in the kitchen was maintaining foods at 49-55ºF at the time of the inspection. Homemade Ranch dressing, horseradish made from a sour cream base, and sour cream were discarded during the inspection in accordance with Technical Reference CEHFP 854.
A re-inspection was satisfactory.
Dryden United Methodist Church (Dryden Dairy Days), V-Dryden
Potentially hazardous foods were observed at improper temperatures between 45ºF and 140ºF. Cooked chicken was observed at 120ºF. The product was placed on the grill for rapid re-heating to 165ºF prior to return to service.
A re-inspection was not conducted due to the one-day duration of the event.
Bella Pizza, C-Ithaca
Potentially hazardous foods were not cooled by an approved method. Cooked chicken was observed at 89-92ºF for customer service.
A re-inspection was satisfactory.
Sicilian Delight Pizzeria, V-Lansing
Cooked or prepared foods were subject to cross-contamination from raw foods. Fresh shell eggs were observed stored over tomatoes and lettuce. The storage was rearranged during the inspection.
Potentially hazardous foods were not stored under refrigeration. Multiple meat and vegetable pizzas were observed on a counter at 72-102ºF. The products were served within the waiver time allotted but they were not in compliance with other aspects of the waiver.
A re-inspection was not conducted prior to submission of this report.
Tamarind, V-Lansing
Enough refrigerated storage equipment was not properly maintained so that all potentially hazardous foods were not kept at or below 45ºF. The walk-in cooler was maintaining foods at 53-56ºF. All potentially hazardous foods were discarded in accordance with Technical Reference CEHFP 854.
A re-inspection was not conducted prior to submission of this report.
Easy Wok, V-Lansing
Potentially hazardous foods were not kept at or above 140ºF during hot holding. Sweet and sour chicken was observed at 127-130ºF. The product was rapidly re-heated to 165ºF prior to return to service.
A re-inspection was not conducted prior to submission of this report.
Subway Buttermilk Falls, C-Ithaca
Potentially hazardous foods were not kept at or above 140ºF during hot holding. Chicken noodle soup was observed at 123ºF. The product was discarded in accordance with Technical Reference CEHFP 854.
A re-inspection was not conducted prior to submission of this report.
Family Medicine Associates Relay for Life, T-Ithaca
Potentially hazardous foods were at improper temperatures between 45ºF – 140ºF. Pasta salad was observed at 57ºF. The product was rapidly chilled to 45ºF or below prior to return to service.
A re-inspection was not conducted due to the one-day duration of the event.
Ithaca Youth Bureau Chicken BBQ, C-Ithaca
Potentially hazardous foods were at improper temperatures between 45ºF – 140ºF. Potatoes were observed at 118ºF. The product was rapidly re-heated to 140ºF prior to return to service.
A re-inspection was not conducted due to the one-day duration of the event.
Loaves & Fishes, C-Ithaca
Potentially hazardous foods were not stored under refrigeration. Milk was observed at 55ºF on a counter for customer service. The product was voluntarily discarded by the operator during the inspection.
A re-inspection was not conducted prior to submission of this report.
Haunt, C-Ithaca
Potentially hazardous foods were not kept at or below 45ºF during cold holding. Various cheeses were observed at 74-75ºF. The products were discarded during the inspection in accordance with Technical Reference CEHFP 854.
A re-inspection was not conducted prior to submission of this report.
Mate Factor Café, C-Ithaca
Enough refrigerated storage was not properly maintained so that potentially hazardous foods were maintained at or below 45ºF. The products were discarded during the inspection in accordance with Technical Reference CEHFP 854.
A re-inspection was not conducted prior to submission of this report.
Dolce Delight, T-Ithaca
Enough refrigerated storage equipment was not present, properly designed, maintained or operated so that potentially hazardous foods are stored at or below 45ºF. Macaroni & cheese, chili, and cheese sandwiches were observed at 60-62ºF. The products were discarded during the inspection in accordance with Technical Reference CEHFP 854.
A re-inspection was not conducted prior to submission of this report.
Trumansburg Subway, T-Ulysses
Water/ice unsafe. No chlorine residual was present in the water supply at the time of the inspection. The owner was notified and will correct the problem and notify the Health Department when the chlorine residual is re-established.
Potentially hazardous foods were not kept at or below 45 degrees F during cold holding. Twelve pre-portioned packages of chicken were observed at 50-54 degrees F. The products were discarded during the inspection in accordance with Technical Reference CEHFP 854.
A re-inspection was not conducted prior to submission of this report.
Pre-Operational Activities:
Plans | Permits | Temporary Permits | Pre-Op Inspections
Plans Were Approved for the following facilities:
Permits Were Issued for the following facilities:
El Cuchifrito Boriquen, Throughout Tompkins County
Hughezys Backyard Grill, V-Groton
Southside Community Center, C-Ithaca
Temporary Permits were Issued for the following operations:
Temporary Food Service Permits are issued for single events at one location.
Dryden Dairy Days, V-Dryden
CCETC
Cayuga Concessions
Dryden Grange
Drden Kiwanis
Dryden United Methodist Church
Holy Cross Church
Grassroots Festival, T-Ulysses
American Legion Post 770
Fruitful Endeavors
Millgate Farms The Beef Barn
Outback Kate’s
Ithaca Scottish Games, C-Ithaca
Schoolyard Sugarbush
Juneteenth, C-Ithaca
Douglas Small
Relay for Life, T-Ithaca
Family Medicine Associates
TTC Banking on a Cure Team Relay for Life, T-Ithaca
Team Purdy
Taste of the Nation, T-Ithaca
Bandwagon Brew Pub
CCETC
Crystal Lake Cafe
Cayuga Medical Center
Ithaca Farmers Market
Knapp Farms Inc.
Low Dutch Ventures LLC
Red Newt Cellars Bistro
Other:
Bethel Grove Bible Church Chicken BBQ, C-Ithaca
Carrington Fuller Post 800 Vietnam Veteran Motorcycle Ride, V-Groton
Downtown Ithaca Alliance Family Fun Fair, C-Ithaca
Dryden Republicans Chicken BBQ, V-Dryden
Dryden Rotary Club Chicken BBQ (3 Permits), V-Dryden
East Hill Flying Club Fathers Day Pancake Breakfast, T-Lansing
Hughezys Backyard Grill, V-Groton
Ithaca Youth Bureau Baseball Concessions, C-Ithaca
Ithaca Youth Bureau Chicken BBQ, C-Ithaca
Ithaca Youth Bureau Tree Fest 2011, C-Ithaca
Lions Camp Badger Empire State Special Needs Experience, T-Danby
PTSO/SADD After-Prom Party Chicken BBQ, T-Lansing
Pre-Operational inspections are conducted,
following a thorough review and approval of proposed
plans, at new or extensively remodeled facilities to ensure
code compliance prior to opening to the public.
Pre-Operational Inspections were conducted
at the following facilities:
Other:
Nothing additional to report
— End of report —
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