JUNE 2008
Routine facility inspections are made without
advance notice. It is important to keep in mind that inspections
are only a “snapshot” in the entire year of a facility’s
operation and they are not always reflective of the day-to-day
operations and overall condition of the operation.
No critical violations were found
at the following establishments during routine inspections:
708 W Buffalo Street, C-Ithaca
Antler’s, T-Dryden
Butch’s Bar-B-Q, Throughout Tompkins County
Buzz Coffee, C-Ithaca
Cayuga Lake Cruises, Throughout Tompkins County
Celebrations Banquet Facility, T-Caroline
Common Ground, T-Ithaca
Country Club of Ithaca, T-Ithaca
Dryden Lake Golf Course, T-Dryden
El Tanio Ithaca Festival Stewart Park, C-Ithaca
Ice Cream Caboose, V-Groton
John Thomas Steakhouse, T-Ithaca
Mate Factor Café, C-Ithaca
Plantation Bar & Grill, T-Dryden
Paradise Café, T-Ulysses
Razorback BBQ, Throughout Tompkins County
Sicilian Delight, V-Lansing
Subway Buttermilk Falls, C-Ithaca
Subway State Street, C-Ithaca
Sushi O Sake Japanese Restaurant, C-Ithaca
Thai Cuisine, C-Ithaca
Toads Too, V-Freeville
Tucker’s Catering Ithaca Festival The Commons, C-Ithaca
Uncle Joe’s Grill & Sports Bar, C-Ithaca
ZaZa’a Cucina, C-Ithaca
Ithaca Farmers Market, C-Ithaca:
Cactus Heads
Cinnamon Shoppe & Deli
Littletree Orchards
Osakaya
Sticky Rice
Your Daily Soup
Temporary Food Service Permits are issued
for single events at one location.
No critical violations were found
at the following temporary establishments:
Dryden Dairy Days, V-Dryden:
4-H Exchange Club
Dryden Grange
Dryden Kiwanis
Dryden Methodist Church
Holy Cross
GIAC Festival, C-Ithaca:
OES Douanthia Chapter #19
Small Concessions
Ithaca Festival The Commons,
C-Ithaca:
Andes Hand Made Foods
B & B Kettle Korn
Cinnamon Roasted Nuts
Cornell Rumi Society
Fry Bread
Lao Village
Tropical Smoothies
Wild Bill Soda
Ithaca Festival Stewart Park,
C-Ithaca:
Bella Luna Italian Ice
Fry Bread
Mazz’s Kettle Corn
PDR’s Catering
Real Falafel
Sausage House-Gutsy Women Pro Inc.
Tropical Smoothies
Traveler’s Kitchen
Wild Bills Soda
Taste of the Nation, T-Ithaca:
Cayuga Medical Center
Fine Line Bistro
Loaves & Fishes
Red Newt Cellars
Sheldrake Point Vineyards/Simply Red Bistro
Suzanne’s Fine Regional Cuisine
Other:
K & R Catering Rabbit Show, C-Ithaca
Trumansburg Conservatory Joe Streeter Chicken BBQ, V-Trumansburg
Re-inspections are conducted at establishments
that had a Critical Violation during the initial inspection.
The following establishments had no
critical violations during re-inspections:
Asian Taste Ithaca Farmers Market, C-Ithaca
Homewood Suites Food Service, V-Lansing
The violations listed below relate directly
to factors that could lead to food-borne illness or injury.
These violations generally involve the food source and condition,
food cooking and storage temperatures, sanitary practices, water
and sewage, and the use of poisonous materials.
Critical Violations were found at
the following establishments:
Macro
Mama, Ithaca Farmers Market, C-Ithaca
Potentially hazardous foods were not stored under refrigeration.
Noodle filled Sushi rolls were observed at 60°F on a tray.
The product was placed in a cooler for rapid chilling to 45°F
prior to return to service.
Potentially hazardous foods were not kept at or above 140°F
during hot holding. A vegetable dish was observed at 112-120°F.
The product was rapidly re-heated to 165°F prior to return
to service.
A re-inspection was not conducted prior to submission of
this report.
Roy
Josef Cuban Food, Ithaca Farmers Market, C-Ithaca
Potentially hazardous foods were not kept at or below 45°F
during cold holding. Pre-made sandwiches were observed at
71°F in a cooler for customer service. The product was
voluntarily discarded during the inspection.
A re-inspection was not conducted prior to submission of
this report.
Sri
Lankan Curry in a Hurry, Ithaca Farmers Market, C-Ithaca
Potentially hazardous foods were not stored under refrigeration.
Chickpea dish and a vegetable potato dish were observed at
59-65°F. The products were rapidly re-heated to 165°F
prior to return to service.
A re-inspection was not conducted prior to submission of
this report.
Subway
Sandwiches & Salads, T-Ulysses
Potentially hazardous foods were not kept at or below 45°F
during cold holding. Chicken pieces and teriyaki chicken pieces
were observed at 48-55°F in a sandwich unit for customer
service. Both products were placed in a cooler for rapid chilling
to 45°F or below prior to return to service.
Potentially hazardous foods were not kept at or above 140°F
during hot holding. Meatballs were observed at 112-134°F
for customer service. The product was rapidly reheated to
165°F prior to return to service.
A re-inspection was not conducted prior to submission of
this report.
Groton
Hotel, V-Groton
Enough refrigerated storage was not properly maintained so
that potentially hazardous foods were kept at or below 45°F.
Milk and Half & Half were observed at 50°F. Both products
were voluntarily discarded during the inspection.
A re-inspection was not conducted prior to submission of
this report.
That
Burrito Place, Ithaca Festival The Commons, C-Ithaca
Potentially hazardous foods were not kept at or below 45°F.
during cold holding. Shredded cheese was observed at 54-64°F.
The product was rapidly chilled to 45°F prior to return
to customer service.
A re-inspection was satisfactory.
Critical Violations were found at
the following temporary foodservice establishments:
Pre-Operational inspections are conducted,
following a thorough review and approval of proposed plans,
at new or extensively remodeled facilities to ensure code compliance
prior to opening to the public.
Pre-Operational Inspections were conducted
at the following facilities:
CU-Synapsis Cafe, C-Ithaca
Green Café, T-Dryden
Permits Issued:
Plans Approved:
Temporary Permits Issued:
Other:
— End of report —
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