Highlights - Food Protection Program

Bakers Acres Garden Room, T-Lansing
Blue Stone, C-Ithaca
Boynton Middle School, C-Ithaca
Capitol Corners Restaurant, C-Ithaca
Castaways, C-Ithaca
Castle Café, V-Dryden
CU-Northstar, C-Ithaca
Dijon, C-Ithaca
Dryden Hotel, V-Dryden
Dryden Middle/High School, T-Dryden
Dryden Queen Diner, V-Dryden
Empire Livestock Marketing, V-Dryden
Everything Wellness, C-Ithaca
Foodnet Central Kitchen, V-Lansing
Franziska Racker Center, T-Ulysses
Freeville Elementary School, V-Freeville
Gimme! Coffee – Cayuga St, C-Ithaca
Gimme! Coffee, Farmers Market, C-Ithaca
Hazelnut Kitchen, V-Trumansburg
Hillendale Golf Course, T-Enfield
IC – Egbert Union Dining Hall, T-Ithaca
IC - Terrace Dining Hall, T-Ithaca
IC - Towers Dining Hall, T-Ithaca
Imperial Kitchen Buffet, C-Ithaca
Ithaca Cheesesteak Emporium, C-Ithaca
Jimmy John’s Gourmet Sandwiches, C-Ithaca
JJ’s Café, V-Cayuga Heights
Just Dessert, Farmers Market, C-Ithaca
Khmer Angkor, Farmers Market, C-Ithaca
La Tourelle - Catering, T-Ithaca
La Tourelle - Le Petite Cafe. T-Ithaca
Linda’s Corner Diner, T-Lansing
Little Thai House, C-Ithaca
Lou’s BBQ, C-Ithaca
Lucatelli’s Ristorante, C-Ithaca
Mamita’s Kitchen, Farmers Market, C-Ithaca
Mano’s Diner, C-Ithaca
Moe’s Southwest Grill, C-Ithaca
Mustard, C-Ithaca
Newman Golf Course, C-Ithaca
Old Teahouse, C-Ithaca
On the Street Concessions, C-Ithaca
Pangea, C-Ithaca
Rongovian Embassy, V-Trumansburg
Salvation Army, C-Ithaca
Sangam Restaurant, C-Ithaca
Solaz, Farmers Market, C-Ithaca
Song Tao Restaurant, V-Dryden
Subway – Collegetown, C-Ithaca
Sunrise Somosa, Farmers Market, C-Ithaca
Stafford Chevrolet, V-Dryden
Statler Hotel, Mac’s, C-Ithaca
Statler Hotel, Regent Lounge, C-Ithaca
Statler Hotel, Terrace Dining, C-Ithaca
Tibetan Cooking, Farmers Market, C-Ithaca
Veronika’s Pastries, Farmers Market, C-Ithaca
Vietnam/Hai Hong Restaurant, C-Ithaca

Auntie Linda’s, Cornell Powwow, C-Ithaca
Boy Scout Troop 24 BBQ, V-Dryden
Dryden Girls Lacrosse BBQ, T-Groton
Groton Community Church BBQ, V-Groton
N.A.S.A.C. Popcorn Stand, Cornell Powwow, C-Ithaca
North American Indian Women’s Association, Cornell Powwow, C-Ithaca

CU - Cook House, C-Ithaca
CU - Risley Dining, C-Ithaca
Sangam Indian Curry & Spice, C-Ithaca

Applebee’s Neighborhood Bar & Grill, C-Ithaca
Potentially hazardous foods were not kept at or above 140°F during hot holding. Baked potatoes were observed at 102°F. The product was rapidly chilled to 45°F or below prior to return to service.

A re-inspection was satisfactory.

 
Asian Taste, Farmers Market, C-Ithaca
Potentially hazardous foods were not kept at or below 45°F during cold holding. Bean sprouts observed at 53°F. Products rapidly cooled to at or below 45°F during the inspection.

A re-inspection was not conducted prior to submission of this report.

 
Borg Warner Building #2, T-Lansing
Potentially hazardous foods were not kept at or below 45°F during cold holding. Chicken salad observed at 53°F. Product voluntarily discarded during the inspection.

Potentially hazardous foods were not kept at or above 140°F during hot holding. Roasted vegetable & cheese sandwiches and hot three cheese sandwiches were observed at 120-134°F. Products rapidly reheated to 165°F and returned to service.

A re-inspection was not conducted prior to submission of this report.

 
CU- Trillium
Potentially hazardous foods were not kept at or below 45°F during cold holding. Grab & go potato salad, cottage cheese, and meat wraps were observed at 50 – 56°F. Products were rapidly chilled to 45°F prior to return to service

Potentially hazardous foods were not properly cooled to 45°F within 6 hours. Lo mein noodles in large deep pan were observed at 105°F in cold storage unit on service line. Product was rapidly chilled to 45°F prior to service.

A re-inspection was satisfactory.

 
CU-Willard Straight Dining, C-Ithaca
Potentially hazardous foods were not kept at or below 45°F during cold holding. Tuna salad and sour cream were observed at 50-54°F. Both products were rapidly chilled to 45°F prior to return to service.

A re-inspection was satisfactory.

 
DP Dough, C-Ithaca
Accurate thermometers were not available or used at the time of the inspection to evaluate potentially hazardous foods. No food thermometer, scaled for 0°F-200°F, was available at the time of the inspection.

A re-inspection was satisfactory.

 
Statler Hotel, Banfi’s, C-Ithaca
Potentially hazardous foods not kept at or below 45°F during cold holding. Bean dish and mushroom & rice dish were observed at 50-53°F. Products voluntarily discarded during inspection.

A re-inspection was not conducted prior to submission of this report.

 
Rulloff’s, C-Ithaca
Enough refrigeration storage equipment is not present/maintained so that potentially hazardous foods stored at 45°F. Sliced provolone cheese, brie cheese wedges, cooked chicken breasts were observed at 49 – 53°F. Condenser was observed icing up. Products voluntarily discarded during inspection and refrigeration repair company was called.

A re-inspection was satisfactory.

 
Sunset Grill, T-Ithaca
Potentially Hazardous foods not kept at or below 45°F during cold holding. Sliced American cheese observed at 61°F. Cheese voluntarily discarded during the inspection.

Food workers do not use utensils or gloves to eliminate bare hand contact with cooked or prepared foods. Food worker observed touching lettuce, tomato and pickle for sandwich with bare hands. Food voluntarily discarded during inspection. Food worker washed hands and put on gloves.

A re-inspection was not conducted prior to submission of this report.

 
Your Daily Soup, Farmers Market, C-Ithaca
Potentially Hazardous foods not kept at or below 45°F during cold holding. Whole milk observed at 53°F. Milk voluntarily discarded during the inspection.

A re-inspection was not conducted prior to submission of this report.

Happy Eating Grounds, Cornell Powwow, C-Ithaca
Utensils or gloves not used to eliminate bare hand contact with cooked or prepared foods. Food worker observed touching tortilla chips with bare hands. Food voluntarily discarded and employee washed hands and put on gloves during the inspection.

No re-inspection conducted due to one-day event.