MARCH 2008
Routine facility inspections are made without
advance notice. It is important to keep in mind that inspections
are only a “snapshot” in the entire year of a facility’s
operation and they are not always reflective of the day-to-day
operations and overall condition of the operation.
No critical violations were found
at the following establishments during routine inspections:
4 Seasons Golf Center, T-Dryden
Abby’s Real Texas BBQ, C-Ithaca
Apollo Restaurant, C-Ithaca
Arby’s, C-Ithaca
Benchwarmers Restaurant & Sports Bar, C-Ithaca
Borg-Warner Bldg. #1, T-Lansing
Burger King #2734, C-Ithaca
CU-104 West, C-Ithaca
CU-Becker House, C-Ithaca
Carl’s Café, C-Ithaca
Cecil’s Tavern, T-Lansing
Chanticleer, C-Ithaca
Chili’s Bar & Grill, C-Ithaca
Cinemapolis, C-Ithaca
Dryden Community Center Café, V-Dryden
Dryden Veterans Memorial Home, T-Dryden
Fall Creek Pictures, C-Ithaca
Fingerlakes Chinese Buffet, C-Ithaca
Four Seasons, C-Ithaca
Garcia’s Mexican Restaurant, C-Ithaca
Hope’s Way & Catering, V-Lansing
Insomnia Cookies, C-Ithaca
Letters, C-Ithaca
Ling Ling Take Out, C-Ithaca
Louis Gossett Jr. Residential Center, T-Lansing
Madeline’s Restaurant, C-Ithaca
Max’s at the Holiday Inn, C-Ithaca
Micawber’s Tavern, C-Ithaca
Pancho Villa Mexican Restaurant, C-Ithaca
Paul Enterprises, C-Ithaca
Pixel, C-Ithaca
Pudgie’s Pizza & Subs, C-Ithaca
Pizza Hut, V-Lansing
Regal Pyramid Mall 10, V-Lansing
Sarah’s Patisserie, V-Cayuga Heights
Seattle’s Best Coffee, V-Lansing
Simeon’s on the Commons, C-Ithaca
T-Burg Pourhouse, V-Trumansburg
Tamarind, C-Ithaca
Taste of Thai Express, C-Ithaca
Watercress, V-Lansing
Wendy’s #1-005, C-Ithaca
Wok Village, V-Lansing
Re-inspections are conducted at establishments
that had a Critical Violation during the initial inspection.
The following establishments had no
critical violations during re-inspections:
Hampton Inn Food Service, C-Ithaca
Plum Tree Japanese Restaurant, C-Ithaca
Rose, V-Lansing
Todi’s Italian Pizzeria, V-Dryden
Tompkins Cortland Community College, T-Dryden
The violations listed below relate directly
to factors that could lead to food-borne illness or injury.
These violations generally involve the food source and condition,
food cooking and storage temperatures, sanitary practices, water
and sewage, and the use of poisonous materials.
Critical Violations were found at the following establishments:
Sangam Indian Curry & Spice, C-Ithaca
Potentially hazardous foods were observed at improper temperatures.
Samosas were observed at 114°F in hot holding. The product
was rapidly re-heated to 165°F prior to return to service.
A re-inspection was not conducted prior to submission of this
report.
CU-Cook House, C-Ithaca
Potentially hazardous foods were not kept at or below 45°F
during cold holding. Tofu and feta cheese was observed at 51-53°F.
Both products were rapidly cooled to 45°F or below prior
to return to service.
A re-inspection was not conducted prior to submission of this
report.
CU-Risley Dining, C-Ithaca
Potentially hazardous foods were not kept at or above 140°F
during hot holding. Roasted potatoes and quiche were observed
at 128-138°F. Both products were rapidly re-heated to 165°F
prior to return to service.
A re-inspection was not conducted prior to submission of this
report.
— End of report —
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